Cagua, L., Solis, E., Andrade, J., & Riquelme, M. P. (2021). Study of the expression of genes in cocoa mediated by yeast (saccharomyces cerevisiae), to improve the production of cocoa butter. Ecuadorian Science Journal, 5(4), 140-149. https://doi.org/10.46480/esj.5.4.177