RODRÍGUEZ, Victor; ZUMBA , Dayanna. Influence of three varieties of cabbage (Brassica oleracea) on the elaboration of chucrut. Ecuadorian Science Journal, [S. l.], v. 5, n. 3, p. 99–111, 2021. DOI: 10.46480/esj.5.3.147. Disponível em: https://journals.gdeon.org/index.php/esj/article/view/147.. Acesso em: 20 sep. 2025.