[1]
S. Moreno, E. Morán, I. Quijije, and D. Ochoa, “Mucilage of Theobroma Cacao L. as a base for a bioantimicrobial mixed with two weak acids: ecological alternatives”, Ecuad. Sci. J, vol. 5, no. 4, pp. 98–108, Dec. 2021, doi: 10.46480/esj.5.4.173.