Malpartida Y., Rafael, Luz Aldana F., Karen Sánchez S., Luis Gómez H., and Jhon Lobo P. “Nutritional Value and Bioactive Compounds of Spirulina: Potential Food Supplement”. Ecuadorian Science Journal 6, no. 1 (March 31, 2022): 42-51. Accessed April 25, 2024. https://journals.gdeon.org/index.php/esj/article/view/133.