1.
Cagua L, Solis E, Andrade J, Riquelme MP. Study of the expression of genes in cocoa mediated by yeast (saccharomyces cerevisiae), to improve the production of cocoa butter. Ecuad. Sci. J [Internet]. 2021 Dec. 31 [cited 2025 Sep. 20];5(4):140-9. Available from: https://journals.gdeon.org/index.php/esj/article/view/177