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  • Study of the expression of genes in cocoa mediated by yeast (saccharomyces cerevisiae), to improve the production of cocoa butter

    Luis Cagua, Erick Solis, Job Andrade, Maria Paula Riquelme (Author)
    140-149
    2021-12-31
    DOI: https://doi.org/10.46480/esj.5.4.177
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