MALPARTIDA Y., Rafael; ALDANA F., Luz; SÁNCHEZ S., Karen; GÓMEZ H., Luis; LOBO P., Jhon. Nutritional value and bioactive compounds of spirulina: Potential food supplement. Ecuadorian Science Journal, [S. l.], v. 6, n. 1, p. 42–51, 2022. DOI: 10.46480/esj.6.1.133. Disponível em: https://journals.gdeon.org/index.php/esj/article/view/133.. Acesso em: 26 oct. 2025.