CÁRDENAS ESTRADA, Ricardo; PEREZ PIN, Michael; TEJADA SOLÓRZANO, Anthony; CEVALLOS-TORRES, Lorenzo. Application of a hybrid model of Theory of Tails and Evolutionary Algo-rithm to measure the optimization in the service of attention to the client in a place of fast food. Ecuadorian Science Journal, [S. l.], v. 3, n. 1, p. 15–22, 2019. DOI: 10.46480/esj.3.1.23. Disponível em: https://journals.gdeon.org/index.php/esj/article/view/23.. Acesso em: 19 sep. 2025.