Malpartida Y. R, Aldana F. L, Sánchez S. K, Gómez H. L, Lobo P. J. Nutritional value and bioactive compounds of spirulina: Potential food supplement. Ecuad. Sci. J [Internet]. 2022 Mar. 31 [cited 2025 Oct. 26];6(1):42-51. Available from: https://journals.gdeon.org/index.php/esj/article/view/133