Production and marketing of products derived from the moringa oleifera for medicinal use
In this project the main agro-ecological conditions requiring plant Moringa Oleifera for good performance in the green field and for their respective use as raw material for the manufacture of various products was established they have a high nutritional level.
The study is performed because different both nutritional and food issues arising in different populations of the country. So who takes the initiative to carry out the production and marketing of products derived from moringa oleifera to be devoted to medicinal uses in which we use various materials and methods as it is descriptive and exploratory method already These allow us to have a clearer vision of how to perform this study.
As researchers hope to obtain as a result of such medicinal products will be to develop that they have reception on the market and it is very helpful for those populations that present problems in health. And also get a profit through the sale of derivatives of moringa.
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