The Yaca (Artocarpus heterophyllus) and its benefits

Authors

  • Darwin Cardona Universidad Técnica de Babahoyo Author

    DOI:

    https://doi.org/10.46480/esj.1.1.2

    Keywords:

    Yaca, Wellbeing, Fruit

    Abstract

    The jackfruit (Artocarpus Hetephyllus) is a little known fruit nationally, regionally and locally, through this project is intended to give aspects General and specific of this fruit, the objective of this research was to determine which Yaca products can develop and market in order to contribute to the well-being of persons, in addition to collecting information necessary for the processing and marketing of products, whereas the benefits that these bring to the health of the people. We conducted a review of work related to the theme, as well as a survey addressed to persons of concern, in order to validate the research.

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    Published

    2017-09-29

    Issue

    Vol. 1 No. 1 (2017): September

    Section

    Research Paper

    License

    Authors retain the copyright of their articles and are therefore free to share, copy, distribute, perform, and publicly communicate their work on their personal websites or in institutional repositories after its publication in this journal, provided that full bibliographic information is given to acknowledge its original publication.

    How to Cite

    [1]
    D. Cardona, “The Yaca (Artocarpus heterophyllus) and its benefits”, Ecuad. Sci. J, vol. 1, no. 1, pp. 12–13, Sep. 2017, doi: 10.46480/esj.1.1.2.
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